Smoking Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Flavors: Pecan, Apple, Cherry, Hickory & Jack Daniels

Chips are available in 180ci/2.9L bags.

Description

Smoke the perfect Holiday Turkey

Pecan Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table – 113993

Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry – 113962

Cherry Chips are very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb – 113979

Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken – 113986

Jack Daniels Chips are a good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry – 017499

Manufactured in the USA

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BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
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Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only

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