Dutch Oven – Cast Iron

Multi-functional, efficient and built to last a lifetime – the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages!

Description

Easy-grip oversized lid handle

Two heavy-gauge wire handles for lifting pot

5.5 quart / 5.2 liter

Exclusive Big Green Egg design

Ideal for cooking stews, soups, chili and even cobbler.

Workshttps://biggreenegg.com/recipes/tri-tip-chili/ with the 2XLarge, XLarge, Large and Medium EGGs.

5.5 qt/ 5.2 L Dutch oven – 117052

CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning – hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.

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BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only

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