Hatch Chiles Pizza

Pizza piled high with sausage, pepperoni and hatch chiles.

Hatch Chiles Pizza

Pizza piled high with sausage, pepperoni and hatch chiles.

Recipe courtesy of Chef Tim Fraker from Melissa’s. 

Ingredients

  • 1 package prepared pizza dough
  • Granulated garlic for taste
  • 1/2 cup each shredded cheddar cheese and Monterey Jack cheese
  • 2 Italian sweet sausage links – casings removed, cooked and crumbled
  • 1/2 package pepperoni slices
  • 1/2 sweet onion – caramelized
  • 1/2 each green, yellow and red bell pepper – sliced thin
  • 3 New Mexico Hatch Chiles – roasted, peeled and seeded, diced

Instructions

Set the EGG for indirect cooking with the convEGGtor at 450°F/232°C. Add a baking stone to preheat.

Stretch dough with your fingers into a circle and place on the pizza stone. Sprinkle the dough with the granulated garlic and bake for 15 minutes or until it is golden brown.

Remove the dough from the oven and sprinkle with the cheese and the rest of the ingredients. Place it back into the oven and bake until the cheese is melted. Remove and serve.

Makes about 6 to 8 servings.

Featured Recipes

Contact Us

BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only

FAQS

We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.