Hatch Chile Grilled Quesadilla

Put some extra flavor in a classic quesadilla with this recipe.

Hatch Chile Grilled Quesadilla

Recipe adapted from Melissa’s: The Freshest Ideas in Produce and Chef Tom Fraker.

Ingredients

  • 4 large Flour Tortillas
  • 3 cups Shredded Cheddar Jack Cheese
  • 3 New Mexico Hatch Chiles, roasted, peeled and seeded, diced

Instructions

Set the EGG for direct cooking (no convEGGtor) at 425°F/218°C with a Cast Iron Plancha Griddle.

Place 1 tortilla on a flat surface. Sprinkle with 1/2 of the cheese and chile. Cover with another tortilla and set aside. Repeat for the remaining tortillas.

Place the filled tortillas on the Plancha and cook until the tortilla turns a nice brown color and the cheese begins to melt. Flip them over and repeat for the other side.

Makes 2 large quesadillas

Contact Us

BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only

FAQS

We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.