Grilled Stuffed Shrimp

Grilled Stuffed Shrimp from Meat Church BBQ

Grilled Stuffed Shrimp

Grilled Stuffed Shrimp from Meat Church BBQ

Ingredients

  • 16 – 20 large shrimp, peeled and deveined
  • 1 package of bacon, not thick cut
  • 1 lb crabmeat
  • Meat Church Honey Hog BBQ Rub

Instructions

Set the EGG for direct cooking, without the convEGGtor at 400°F/204°C. Lightly oil the cooking grid to help prevent sticking.

Filet shrimp open along the back making sure not to cut all the way through.

Insert a spoonful of crabmeat into the slice.

Wrap shrimp in ½ piece of bacon, securing with a toothpick.

Lightly dust the shrimp with Meat Church Honey Hog BBQ Rub. Allow the shrimp to sit for 5 minutes prior to cooking. Place the shrimp directly on the cooking grid. Cook 3 – 4 minutes. Flip the shrimp and repeat.

Allow to cool 10 – 15 minutes and enjoy with cocktail sauce or by themselves!

Contact Us

BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only

FAQS

We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.