Grilled Acorn Squash

Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.

Grilled Acorn Squash

Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.

Ingredients

  • 2 acorn squash
  • 3 tablespoons of olive oil
  • 1 tablespoon chili powder
  • ½ teaspoon ground cinnamon
  • 1 tablespoon Big Green Egg Sweet & Smoky Seasoning

Instructions

Set the EGG for direct cooking at 350°F/177°C.

Cut the squash into ½-inch rounds, then cut each round into a half-moon; coat with olive oil.

Mix together the chili powder, ground cinnamon, and Sweet & Smoky Seasonings and sprinkle over the squash.

Place the squash slices on the grid and cook until dark grill marks appear, about 10 minutes. Flip the squash slices and cook until tender, about 7-8 minutes.

Serve immediately.

Contact Us

BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only

FAQS

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