You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!
Grilled artichokes with this delicious sauce are always a hit.
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
This basil tomato sauce adds a tasty spin to grilled grouper.
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
Day 22 of Barbecue Month 2017 from Snake River Farm’s Ken Hess.
Butter laced with chipotle chiles then basted on grilled corn.
Put some extra flavor in a classic quesadilla with this recipe.
Pair this salmon with a glass of Spellbound Chardonnay.
Kevin Gillespie grills a family favorite!
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.