Poultry

Cold-Smoked Rock Shrimp

Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.

Oyster Spaghetti

Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.

Featured Recipes

Contact Us

BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only

FAQS

We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.