Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Flavorful chicken skewers with peaches and sweet Vidalia® Onions
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Grilled Stuffed Shrimp from Meat Church BBQ
You’ll love this delicious Smoked Meatloaf from Chef John Cox
Pair this salmon with a glass of Spellbound Chardonnay.
Grilled artichokes with this delicious sauce are always a hit.
When roasted in the EGG, Jerusalem artichokes are nutty and sweet.
A burger made with portobello mushroom caps and plenty of fresh vegetables.
Chimichurri is also terrific served with chicken, lamb and fish
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe.
A new take on Turkey Burgers with delicious lentils seasoned with BOU cubes.
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
A flavorful side that is a perfect pairing with your favorite pork dish.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.