Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Grilled Stuffed Shrimp from Meat Church BBQ
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.
A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
Turn flavorful meatloaf into your new favorite sandwich.
Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe.
These are easy, healthy and extra flavorful!
Country musician Frankie Ballard shares his recipe for Rib Eyes.
Banner Butter shares the perfect recipe to grill with their Roasted Garlic Basil Parsley Butter.
When roasted in the EGG, Jerusalem artichokes are nutty and sweet.
Recipe courtesy of Matt Pittman. For more about Matt, visit meatchurch.com.
This homemade sundried tomato bacon jam adds wonders to your burger.
A traditional favorite elevated when cooked on the Big Green Egg.
Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.