Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Grilled Stuffed Shrimp from Meat Church BBQ
A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
A perfect recipe for your next party or get-together!
These Big Game inspired chicken wing and clam chowder recipes are sure to score points.
Put some extra flavor in a classic quesadilla with this recipe.
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
Top your favorite hotdogs with these cheesy ingredients.
Recipe courtesy of Chef Andrew Dodd from Stagioni: Seasons of Food
Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
A sweet and smoky pizza pie that will not disappoint!
Pair this salmon with a glass of Spellbound Chardonnay.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.