Buffalo Chicken Pull-Apart Bread

Pull this bread apart and share amongst friends and family.

Buffalo Chicken Pull-Apart Bread

Pull this bread apart and share amongst friends and family. It is deliciously seasoned with the Big Green Egg Cayenne Pepper Hot Sauce, cheese and chicken.

Ingredients

  • 6 tbsp butter, melted
  • 1/3 cups of Big Green Egg Cayenne Pepper Hot Sauce
  • 1½ cups of shredded roasted chicken
  • ½ cup blue cheese, crumbled
  • ½ cup cheddar, shredded
  • 2 tbsp chives, chopped
  • 2 tbsp cilantro, chopped
  • 1 lb. pizza dough

Instructions

Set the EGG for indirect cooking with the convEGGtor to 350°F/177°C.

Combine butter, hot sauce, rotisserie chicken, blue cheese, cheddar cheese and chives. Set aside.

Grease a Big Green Egg round drip pan. Separate pizza dough into 1-inch balls, then flatten the ball slightly to about ½ inch. Add the dough balls and the chicken mixture to the pan, alternating a bread ball and 2 tbsp chicken mixture in the outer circular area until the circle is closed.

Bake 40 minutes, uncovered, then cover with foil and bake 20 minutes more. Garnish with cilantro and serve with blue cheese dressing.

Blue Cheese Dressing Ingredients

  • 6 tbsp butter, melted
  • 1/3 cups of Big Green Egg Cayenne Pepper Hot Sauce
  • 1½ cups of shredded roasted chicken
  • ½ cup blue cheese, crumbled
  • ½ cup cheddar, shredded
  • 2 tbsp chives, chopped
  • 2 tbsp cilantro, chopped
  • 1 lb. pizza dough

Blue Cheese Dressing Instructions

Mix all the ingredients together and set aside.

Contact Us

BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only

FAQS

We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.