Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.
Recipe courtesy of Dr. BBQ.
- 2 Portabella Mushrooms, stems removed
- 1½ cup Italian dressing
- 1 cup of Blue Cheese
Set the EGG for direct cooking at 400°F/204°C.
Marinate the mushrooms in the Italian dressing for 30 minutes.
Remove the mushrooms from the marinade and grill, gill side down, for 3 minutes. Turn the mushrooms over; drop the blue cheese in the caps of the mushrooms and grill for another 3 minutes.
For an appetizer, cut into wedges and serve with toothpicks.