Blue Cheese Stuffed Mushrooms

Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.

Blue Cheese Stuffed Mushrooms

Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.

Recipe courtesy of Dr. BBQ.

Ingredients

  • 2 Portabella Mushrooms, stems removed
  • 1½ cup Italian dressing
  • 1 cup of Blue Cheese

Instructions

Set the EGG for direct cooking at 400°F/204°C.

Marinate the mushrooms in the Italian dressing for 30 minutes.

Remove the mushrooms from the marinade and grill, gill side down, for 3 minutes. Turn the mushrooms over; drop the blue cheese in the caps of the mushrooms and grill for another 3 minutes.

For an appetizer, cut into wedges and serve with toothpicks.

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38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
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BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
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